en
CYCLE AROUND JAPAN
13.9. 17:10
NHK WORLD-JAPAN
50 minutes
On Awajishima and Ieshima in the Seto Inland Sea, islanders utilize the strong winter winds and waves to enhance local specialties like sweet onions, handmade noodles, incense sticks and seaweed.
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English
On Awajishima and Ieshima in the Seto Inland Sea, islanders utilize the strong winter winds and waves to enhance local specialties like sweet onions, handmade noodles, incense sticks and seaweed.