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Food Factory
S02E20 - I Got the Magic Stick
Iconic cheesecakes on a stick are the signature dessert of America's oldest fast food chain, and every one is lovingly hand-dipped in chocolate. Visit the Wisconsin factory where it takes half a million cheese curds to make a monster wheel of cheddar weighing in at 5,000 pounds. This community-conscious bakery produces 30,000 pounds of irresistible blondies every day, and then sends them to snack-loving subscribers across the country.
More informationEpisodes
Episode 2
Episode 2
A look at how different foods are made.
Episode 3
Episode 3
A look at how different foods are made.
Episode 4
Episode 4
A look at how different foods are made.
Episode 5
Episode 5
A look at how different foods are made.
Episode 6
Episode 6
A look at how different foods are made.
Episode 7
Episode 7
A look at how different foods are made.
Episode 8
Episode 8
A look at how different foods are made.
Episode 13
Episode 13
A look at how different foods are made.
Episode 14
Episode 14
A look at how different foods are made.
Episode 15
Episode 15
A look at how different foods are made.
Episode 16
Episode 16
A look at how different foods are made.
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A look at how different foods are made.