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Food Factory
S02E21 - The Curd is the Word
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
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Episode 1
Episode 1
A look at how different foods are made.
Episode 2
Episode 2
A look at how different foods are made.
Episode 3
Episode 3
A look at how different foods are made.
Episode 4
Episode 4
A look at how different foods are made.
Episode 9
Episode 9
A look at how different foods are made.
Episode 10
Episode 10
A look at how different foods are made.
Episode 11
Episode 11
A look at how different foods are made.
Episode 12
Episode 12
A look at how different foods are made.
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A look at how different foods are made.