Food Factory

S02E21 - The Curd is the Word

26.1. 10:30

National Geographic

30 minutes

2013

Drama

It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.

More information

Episodes

(Season 1) (5 episodes) (Season 2) (1 episode) (Season 3) (26 episodes) (Season 4) (8 episodes)

S01E21

Episode 21

Record

1.2. 14:00, National Geographic, 30 minutes

Episode 21

A look at how different foods are made.

Record

S01E22

Episode 22

Record

1.2. 14:30, National Geographic, 30 minutes

Episode 22

A look at how different foods are made.

Record

Available in 6 hours

S01E23

Episode 23

Record

8.2. 13:00, National Geographic, 30 minutes

Episode 23

A look at how different foods are made.

Record

Available in 6 hours

S01E24

Episode 24

Record

8.2. 13:30, National Geographic, 30 minutes

Episode 24

A look at how different foods are made.

Record

Available in 7 hours

S01E25

Episode 25

Record

8.2. 14:00, National Geographic, 30 minutes

Episode 25

A look at how different foods are made.

Record

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About show

Czech, English, Hungarian

2013

Drama

A look at how different foods are made.

Creators

Danièle Méthot, Catherine Therrien

Cast

Luc Picard, Stéphane Demers, Patrick Labbé, Judith Baribeau, Michel Charette, Jeff Boudreault, Ralph Prosper, Sébastien Delorme, Gildor Roy, Ted Pluviose, Pascale Montpetit, Hélène Bourgeois Leclerc, Vincent-Guillaume Otis, Cynthia Wu-Maheux, Frédéric Cloutier, Magalie Lépine Blondeau, Annie Charland