en
Food Factory
S02E21 - The Curd is the Word
23.1. 19:30
National Geographic
30 minutes
2013
Drama
It takes a top-secret recipe and a waterfall of batter to produce more than three million deep-fried cheese curds a day. Find out what it takes to keep up with the demand for cow pies--pecan caramel clusters drenched in rich creamy chocolate. There's some serious science behind these carbonated pop-in-your-mouth candy crystals that freshen breath while providing a burst of energy.
More informationEpisodes
Available in 2 days
S04E01
Episode 1
2.2. 00:45, National Geographic,
21 minutes
Episode 1
A look at how different foods are made.
Available in 2 days
S04E02
Episode 2
2.2. 01:06, National Geographic,
22 minutes
Episode 2
A look at how different foods are made.
Available in 2 days
S04E03
Episode 3
2.2. 01:28, National Geographic,
21 minutes
Episode 3
A look at how different foods are made.
Available in 2 days
S04E04
Episode 4
2.2. 01:49, National Geographic,
21 minutes
Episode 4
A look at how different foods are made.
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About show
Czech,
English,
Hungarian
2013
Drama
A look at how different foods are made.
Creators
Danièle Méthot,
Catherine Therrien
Cast
Luc Picard,
Stéphane Demers,
Patrick Labbé,
Judith Baribeau,
Michel Charette,
Jeff Boudreault,
Ralph Prosper,
Sébastien Delorme,
Gildor Roy,
Ted Pluviose,
Pascale Montpetit,
Hélène Bourgeois Leclerc,
Vincent-Guillaume Otis,
Cynthia Wu-Maheux,
Frédéric Cloutier,
Magalie Lépine Blondeau,
Annie Charland